ミヤノカラス

【Cooking】

・Japanese-style salad with pea sprouts and deep-fried tofu

・3 types of seasonal sashimi

・2 types of rare sashimi with undercooked meat

・Spanish mackerel tempura marinated in miso

・Hanpen (fish cake) with shiso and sweet potato mushrooms in a Japanese-style thick sauce

・Niigata Prefecture Oni no Takara pork with plum sauce

・3 kinds of homemade delicacies

・Cold udon noodles to finish off the meal

2H all-you-can-drink included